It feels like I haven’t had good breafast for a long time,so I make a banana cake last night.
When I woke up this morning,I only cook the corn and eggs are ok in this morning.
It ’s very convenient and delicious.
And bake this banana cake is very simple as below:
Method: 120g banana; 100g low powder, 1 egg; 70g sugar; 30g salad oil, 30g milk, 5g baking powder.
Put the bananas in a fresh-keeping bag, knead them, then stir all the ingredients into a paste, pour into the cake mold, and preheat the oven at 180 degrees for 30-40 minutes. Very convenient and concise, it’s very healthy.
感觉很久都没好好吃早饭了，所以昨天晚上特意做了个香蕉蛋糕，早上起来煮个玉米和鸡蛋就可以了，非常方便，而且很好吃。香蕉蛋糕做法也非常简单。
做法：香蕉 120g; 低粉100g,鸡蛋1个；糖 70g; 色拉油30g,牛奶30g,泡打粉5g.
先将香蕉放入保鲜袋里，捏烂，然后放入所有的材料搅拌成糊状，倒入蛋糕模具里，烤箱180度预热 30-40分钟，烤完就可以了。非常方便简洁，又可以吃的很健康。
