Tag Archives: 烘焙

Today’s breakfast is Baguette, I baked the baguette made last night, so I can have Baguette Breakfast today,it’s more convenience.

I used to like all kinds of breads and cakes and they are very delicious. Since I baked,I just like to baking bread and cakes,instead of eating,because we have to add some sugar or butter when we bake them.When we bake Baguette only need to add salted instead of sugar or butter,more health.

However, It’s only my opinion,sometimes I also eat some of breads or cakes after I baking.

Thanks for your reading.
Anne : )

今日早餐法棍，昨天晚上做的法棍，今天就可以吃了，比较方便。

以前很喜欢各种面包，蛋糕，觉得特别好吃。自从自己会烘焙了以后，那些什么蛋糕，面包之类的，就开始只是喜欢做而已，而不太喜欢吃了，因为蛋糕，面包都有加些糖或者黄油这些。而法棍是加盐的，感觉会更健康。
不过，这只是个人感觉而已，偶尔要做烘焙，做完还是会吃些的。： ）